Thousands of replacements for common, uncommon, and hard-to-find ingredients:
The Complete Food Substitutions Handbook by Jean B. MacLeod
The Complete Food Substitutions Handbook by Jean B. MacLeod
The Complete Food Substitutions Handbook by Jean B. MacLeod Low-Sugar, Low-Fat, Low-Salt, Gluten-Free and more! Whether you’re looking to replicate a missing ingredient, seeking a healthier or leaner equivalent, or merely wanting a cheaper alternative, you won’t be disappointed. Whether you’re a budding baker, recipe maker, or culinary risk taker, look no further. There are … Read more