If he’d only known how much he would be missed….
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by the late Anthony Bourdain
R.I.P.
Bestselling chef Anthony Bourdain served up this well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether surviving a lethal hot pot in Chengdu, splurging on New York’s priciest sushi, or singing the praises of Ecuadorian line cooks and Hell’s Kitchen dives, Bourdain remains unforgettable.
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