Get Ready For Spring With Kamado Cooking

Depending on what part of the country you’re in, it could be feeling like winter will never end or spring has already arrived. Either way, warmer days are just around the corner and soon our thoughts will turn to outdoor grilling. This year, the Japanese-style Kamado Smoker & Grill is the hot new trend in outdoor cooking and today, The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World’s Best Barbecue (5/5 stars) is included in the Kindle Daily Deals and priced at just $1.99 (discount valid today only).

Those who are new to Kamado cooking will need a book like this too, because the Kamado isn’t like any other grill. It can be used to grill, smoke or sear, can be used as a pizza oven with the special pizza stone accessory, and can be used for convection cooking, too! If you’ve never seen a Kamado, check out the bestselling Char-Griller 06620 Akorn Kamado Kooker Charcoal Barbecue Grill and Smoker (4.5/5 stars, currently priced at $349 and eligible for Prime shipping) pictured in this post.

As of this writing there are only four Kamado cookbooks available in the Kindle store, only three of them have an average review rating of 4/5 or better, and all three normally sell for $9.99 or higher. If you’re thinking of getting into Kamado cooking this year, be sure to pick up The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World’s Best Barbecue today, while it’s on sale. From Amazon:

FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE

Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:

• Grilling: Cajun Strip Steak

• Smoking: Hickory-Smoked Chicken

• Searing: Cowboy Ribeye

• Brick Oven Baking: Wood-Fired Pizza

• Stir-Firing: Thai Beef with Basil

• Salt-Block: Grilling Tropical Seared Tuna

• Cold Smoking: Flavorful Fontina Cheese

• Convection Baking: Apple Flambé

 

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